It can be said that there is nowhere else in this S-shaped country but Hanoi that cuisine has become the topic of all time for well-known writers and journalists. Bun cha Hanoi is one of the best dishes here.
Do you know Bun cha?
It is basically a cold noodle soup with pork. You’ll be served by a plate of rice noodles, fresh herbs, and a bowl of cold broth with grilled pork. The rice noodles and fresh herbs are pretty common in a Vietnamese restaurant. The broth and the pork are the important igridients that make this dish unique.
Ingredients
- Meat: minced pork shoulder to make meatball, pork belly.
- Dipping sauce: diluted fish sauce with sugar, lemon juice, vinegar, stock, crushed garlic, chilli, etc.
- Rice vermicelli
- Pickled vegetables: green papaya (carrots, onion).
- Fresh herbs: cabbage, basil, rice paddy herb beansprout, Vietnamese
- Side dishes: crushed garlic, crushed chilli, vinegar, grinded pepper, sliced limes.
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